Acorto 2000s - Page 118

2030-0124
Qanfinn
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Espresso
Extraction
&
Temperature
Parameters
Once
the
machine
has
been calibrated,
measure
extraction
time
and
drink
temperatures
to verif,
they are within
operating
parameters.
Espresso
Extraction
Time
Single
Espresso
Shot
12-20
Seconds
Double
Espresso
Shot
16-24
Seconds
Triple
Espresso
Shot
20-28
Seconds
Temperatures
Espresso
160' -
170"
F
Steamed
Milk
Temperature
taken
with
6oz milk
in
paper
cup without
espresso
145"
-
165'F
Foamed
Milk
Temperature
taken
with
6oz mitk in
paper
cup without
espresso
Above
130'F
Latte
Temperature
taken
in
paper
cup
155' -
170"
F
Cappucci
no
Temperature
Temperature
taken
in
paper
cup
140"-
150"F
Acorto
2000s/i
Technical
Support
12-11