Acorto 2000s - Page 135

2.
Cumulative
Drink
Count
Obtain
and
record
on
the
PAI
Checklist
3.
Larst
Milk
Glean
In
''Milk
Timings"
category.
obtain
"l,ast Milk Clean"
and
record on the
PM
Checklisl
4. Double
Espresso
Extraction
Time
Pour a
Doublc
Espresso
and
time
the
extraction.
Record
the extraction
time
on
the
PM Chec'klist.
5.
Do'uble
Espresso
TemPerature
Pour a
Doubl,:
Espresso
into
a
papslltlp.
Record
the temperature
on the
PM
Checklist.
TIP: When
tuking
lhe
temperulure
of
the drink
in
the cup.
he ,sure trt
leave
thermometer
tip in
lhe
beveruge
until
the lentperuture
slabilize,s.
Do nol
measure
drink
temperulure
in
slream.
6. Steamed
Milk
TemP
Pour
Steamed
Milk
into
a
paper
cup
and
measure
temperature.
Record
on
the
Ph[ Ohecklist.
7.
Fo,amed
Milk
Temp
Pour
Foamed
Milk
into a
paper
cup
and
measure
temperature.
Record
onthe
I'M
C h,ecklist.
8.
Carppuccino QualitY
Pour a cappuccino
into
a
paper cup
attd observe.
While the drink
is
dispending,
does thc
milk
stream
"flip"
fiom
steamed
milk to
foamed
rnilk?
TIP:
When
tt\e
milk
"Ftips"
from
sleamed
b.foamed,
lhe
streant
thickens lo
t'ir"
(6mm)
und
the
,sound
o/ the
milk
dispen.sing
c'hunges
n u dull,
quiet hum"
9. Orrerall
Gleanliness
of the
Machine
Observe
the
overall
cleanliness
of the
Machine,
including
the
drain
tra-v.
rellrigeration
,compartment
and
product
outlet
platc.
ls the
machine in a overall
clean
condition?
10. Cleaning
Product
Check on-hand
quantity of
cleaning
product
and
record on the
PM Checklist.
15-4
Acorto
2000s/i
Technical
SuPPort