Acorto 2000s - Page 143

6.
Refer
Cooling
Module
To
verify
proper
current
to
Refer
Cooling
Module
use
"Test
Routines"
and
check
the..Refer
current."
Refer
current
should
be
12
Amps,
+/-1.5
amp.
WARNING:
Do
not
leave
the
machine
in
"Refer Current"
for over
I minute'
The
fans are
disabled
in this
mode.
Exceedirrg
one
minute
will result
in
damage
to
the
Module.
7.
Fans
Verify
both
Circulation
Fan
and
Cooling
Fan are
clean
and
operating.
Verif"v..
farrs
do
not squeal
or
rattling.
Clean
lan blades
if dirty'
8.
Co,ld Sink
Deflector
Verify Cold
Sink
Deflector
is
mounted
directly'
under
the
Circulation
Fan.
A
gap
between
the
Cold
Sink
Deflector
and
the
Circulation
Fan may
cause
fauh-'*
Refer
tenperature
readings.
9.
Ain
Filter
Install
new
Air
filter.
Part
10:
Calibration
Espresso
Extraction
&
Temperature
Acljust
to
specification
and
record
on
PM
Checklisl
Single:
l2-20
seconds
Double
l6-24
Seconds
Triple:
20-28
Seconds
E,spresso
Temperature:
160'-
I
70'l'
(7
l'-77'C)
Miilk
Temperature
A<tjust
to
specification
and
record
on
the
PM
('hecklist'
Temperature
taken
with
6oz
milk
in
paper cup
wlTHouT
espresso
Steamed
Milk:
145'-
165"F
(63"-74'C)
Foamed
Milk:
above
130'F
(54"c)
3.
Latte
Temperature
Tcmperature
taken
in
PaPer
cuP:
Temperature:
155'
- 170'F
(68'-77'C)
Adjust
to specification
and
record
calibration
settings.
4.
Cappuccino
Temperature
T'omperature:
l40o-
I 50'F
(60'-66'C)
1.
15-12
Acorto
2000s/i
Technical
SuPPort