ADE BBQ 1903 - Page 36

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BBQ 1903 roasting thermometer

1 Chosen meat type

2 Chosen degree of doneness

and corresponding measured

temperature (P1)

3 Chosen degree of doneness

and corresponding measured

temperature (P2)

4 Switch between temperature

sensors

5 Set minutes

6 Set seconds

7  Choose meat type and

degree of doneness

 Start/stop timing

8 Magnets

9 Hanging eyelet

10 Function selector switch

11 Battery compartment

12 Jacks for temperature sensor

cable

13 Fold out support foot

14 Switch for unit of measurement

(°C/°F)

Druckbuch Bratenthermometer BBQ 1903 3 Sprach.indb 36 25.07.2019 09:10:22

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