ADE BBQ 1903 - Page 38

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BBQ 1903 roasting thermometer

2. Choose the desired temperature

sensor with . The corresponding

row will flash on the display.

3. Choose the desired meat type by

repeatedly pressing

For BEEF you can then choose

from three different degrees of

doneness.

BEEF ≥77 °C

BEEF

≥71 °C

BEEF

FISH

≥63 °C

MINCE

≥71 °C

PORK

≥77 °C

POULTRY

≥82 °C

The respective preset temperature

for the degree of doneness will

be shown on the left half of the

display.

Druckbuch Bratenthermometer BBQ 1903 3 Sprach.indb 38 25.07.2019 09:10:23

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