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Instructions on how to reset the unit's safety mechanism after a trip or malfunction.
This manual describes the DF-12L and DF-12L/2 Electric Fryers, commercial-grade units designed for deep-frying various food items. These fryers are built for efficiency and ease of use in a professional kitchen environment, offering features that ensure consistent cooking results and straightforward maintenance.
The primary function of these electric fryers is to heat cooking oil to a precise temperature for deep-frying. The DF-12L is a single-tank fryer, while the DF-12L/2 is a two-tank model, allowing for the simultaneous frying of different food types without flavor transfer or requiring separate units. Each tank operates independently, providing flexibility in busy kitchen settings.
Temperature regulation is a key aspect of these fryers. They are equipped with a temperature regulator that allows users to set the desired oil temperature. A "Hot Light" (yellow) indicates when the heating elements are active and cycles on and off to signal that the set temperature has been reached and is being maintained. This precise control is crucial for achieving optimal frying results, ensuring food is cooked thoroughly and consistently.
Safety features are integrated into the design to prevent overheating and accidental operation. An automatic shut-off mechanism activates if the oil temperature exceeds 446°F, preventing potential hazards. Additionally, a micro-switch located at the bottom of the unit head cuts power if the head is separated from the base while the unit is still plugged in and the power switch is on. This prevents accidental exposure to live electrical components and hot oil.
The heating coils within the fryers are protected by a stainless steel panel base, which not only safeguards the coils but also contributes to the unit's overall durability and ease of cleaning. The design ensures that the heating elements are submerged in oil for efficient heat transfer while being shielded from direct contact with food debris.
Operating the DF-12L and DF-12L/2 fryers involves a series of steps designed for safety and optimal performance. Before use, it is essential to ensure that the power supply is adequate and that the temperature regulator knob is in the "off" position. The fryers are designed to be used with vegetable oil, which should be filled between the minimum and maximum levels indicated, allowing sufficient room for food volume to prevent overflow.
Once the unit is plugged in, a "Power Light" (green) illuminates, indicating that the fryer is receiving power. The desired frying temperature is then set by rotating the temperature regulator knob clockwise. The "Hot Light" will cycle to indicate when the oil has reached the set temperature, signaling that the fryer is ready for use.
Food items, such as French fries or onion rings, are typically placed in the provided frying baskets. For larger food items, direct placement into the oil tank is an option. When loading the basket into the machine, caution is advised to avoid splashing hot oil. After frying, food should be carefully removed, and any excess oil can be gently shaken off. The two-tank model offers the advantage of frying different foods simultaneously, enhancing kitchen efficiency.
The fryers are designed for stability, requiring placement on a firm, dry, and level surface to ensure safe operation. It is also recommended not to move the fryer when it contains hot oil or any other hot liquid. The side handles are provided for careful transportation when the unit is empty and cool.
Regular maintenance is crucial for the longevity and safe operation of the DF-12L and DF-12L/2 fryers. Cleaning should be performed after each use, once the unit has cooled down. The process begins by turning the power controller counterclockwise to the "OFF" position and unplugging the unit from the power supply.
A key maintenance feature is the easy oil drainage system. The stainless steel tank includes a convenient spot for draining oil. Users can place an oil container under the oil drain and open the drain valve to empty the used oil. This design simplifies the disposal of oil and makes the cleaning process more manageable.
After draining the oil, the unit head can be carefully removed from the box and placed in a safe, dry location. The oil tank should then be gently wiped to remove any excess oil or sludge, ensuring it is completely dry before reassembly. This thorough cleaning prevents the buildup of residue that could affect the taste of food or the efficiency of the fryer.
For optimal results, it is recommended to cover the fryer when it is cool and not in use to prevent unwanted debris from falling into the oil. Using fresh vegetable oil with each use is also advised to maintain food quality and fryer performance. Before each use, a visual inspection of the power cord is recommended to check for any fraying or damage, ensuring electrical safety.
In the event of a malfunction, the fryers include a reset button located on the back of the fryer head. If the unit stops working, users can unscrew the cap and push this button to reset the system, ensuring the unit is unplugged and cooled before attempting this. This feature allows for quick troubleshooting of minor electrical interruptions. The micro/safety switch also plays a role in maintenance, requiring the unit to be on a level surface with the switch sitting flush and making contact with the metal on the back of the body for proper operation.
General| Model | DF-12L |
|---|---|
| Capacity | 12 liters |
| Frequency | 60 Hz |
| Temperature Control | Thermostatic |
| Material | Stainless Steel |
| Type | Electric Fryer |
| Power | 1750 W |
| Temperature Range | 120°F - 375°F |
