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General| Brand | AEG Electrolux |
|---|---|
| Model | MCD2661EM |
| Type | Microwave Oven |
| Width | 24 inches |
| Control Type | Electronic |
| Color | Stainless Steel |
| Display | Digital |
| Pre-Programmed Settings | Yes |
| Child Lock | Yes |
| Cooking Modes | Microwave, Grill |
| Turntable Diameter | 12.4 inches |
| Warranty | 1 year |
Covers precautions to prevent fire, including unattended operation and flammable materials.
Details on checking appliance integrity and avoiding physical harm during operation.
Guidelines to avoid electric shock, including cord safety and avoiding water contact.
Warnings about sealed containers, liquids, and eggs to prevent explosions and boiling.
Precautions against burns from hot food, steam, and hot surfaces.
Instructions for safe use by children and other general safety warnings.
Diagram and list of all external and internal parts of the microwave oven.
Details and descriptions of the accessories provided with the appliance.
Explanation of the digital display and various indicator symbols.
Guide to the function of each button and the timer/weight/power knob.
Steps to take before the first use of the microwave oven.
Instructions for setting the 12-hour or 24-hour clock.
Explanation of how microwaves generate heat by vibrating water molecules.
Details on how microwaves interact with different materials like glass, metal, and plastic.
Guidance on using heat-resistant glass, ceramics, and porcelain.
Information on safe use of plastic, paper, and microwave cling film.
Warnings against using metal, foil, and utensils with metal parts.
Guidelines for using specific items like browning dishes and roasting bags.
Method to test if cookware is safe for microwave use.
General advice for efficient microwave oven operation before starting.
Factors influencing cooking times, such as starting temperature and food type.
Tips on using salt, spices, herbs, and different cooking modes.
Methods to check if food is properly cooked using thermometers or forks.
Guidance on using a food thermometer to determine correct cooking temperatures.
Advice for cooking foods in skin, fatty foods, and blanching vegetables.
Instructions for blanching vegetables and preserving fruit using the microwave.
Tips on cooking large vs. small quantities and choosing container shapes.
Techniques for covering food and arranging items for even cooking.
Importance of turning food and allowing standing time for optimal results.
Instructions for heating ready-made meals and drinks.
Detailed tips for defrosting various foods, including sensitive items.
Guidance on selecting, preparing, and cooking fresh vegetables.
Instructions for cooking various types of meat, fish, and poultry.
Using the microwave for defrosting and cooking frozen meals simultaneously.
Recommendations for using the 5 power levels for different cooking tasks.
Step-by-step guide on selecting and changing the microwave power level.
Procedure for programming cooking time and selecting power level.
How to start, pause, and check progress during microwave cooking.
Instructions for using the grill-only function for browning food.
Using a combination of grill and microwave power for enhanced cooking.
Programming multi-stage cooking sequences using different modes.
Using the quick start function and extending cooking time.
How to set and cancel the child safety lock function.
Overview of the automatic menus and how to select them.
Steps for entering food weight and starting automatic programs.
Practical examples of using Auto Cook Plus Grill and Auto Defrost.
Charts detailing Auto Cook programs, weight, and utensils.
Charts for Auto Cook Plus Grill programs, weight, and utensils.
Charts for Auto Defrost programs, weight, and utensils.
Recipe for preparing chicken and vegetables using AC-1 program.
Recipe for mince and onion dish using AC-2 program.
Recipe for gratinated fish fillet using A1-1 program.
Recipes for Fish Esterhazy and Spinach Gratin.
Recipes for Potato-Courgette-Gratin and Grill Skewers.
Table showing times and settings for heating various foods and drinks.
Table with cooking times and methods for fresh vegetables.
Tables for defrosting times and cooking/grilling times for various foods.
Recipes for Onion Soup and Mushrooms with Rosemary.
Recipes for Zurich Veal Stew and Fillet of Sole.
Recipes for Stuffed Aubergines and Stuffed Ham.
Recipes for Cheesecake and Semolina Pudding with Raspberry Sauce.
Important precautions and what not to use for cleaning the oven.
Methods for cleaning the oven's interior, exterior, and control panel.
Instructions for cleaning the turntable, door, and racks.
Checks for when the appliance or microwave mode is not functioning.
Troubleshooting for turntable not turning and power issues.
Solutions for interior light not working or food heating slowly.
Information on obtaining service, spare parts, and understanding guarantee conditions.
Detailed specifications including dimensions, power, and compliance standards.
Instructions for fitting the oven into kitchen cupboards.
Guidelines for safely connecting the appliance to the electrical supply.
Information about the 2-year warranty and coverage terms.
Details for contacting AEG customer service for assistance and support.
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