The Longfresh compartment is also
suitable for defrosting food.
The thawed food can be stored up to
two days.
4.6 Humidity control
Both bottom drawers can be used
according to the desired storage
conditions, independently of each other,
with lower or higher humidity.
Each drawer has a separate humidity
setting regulated by the slide valve at the
front of the drawer.
The third (top) drawer has
only a dry setting, thus no
possibility to regulate
humidity control.
• “Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
• Humid“: high air humidity - up to 90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. The desired humidity is kept
inside the drawer.
4.7 Drawer
The compartment has stops to prevent
the drawers from falling out when fully
extended.
4.8 Fresh food storage time in the LongFresh compartment
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
ENGLISH 9
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