(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping pan 180 2 25 - 35
Swiss Roll baking tray or dripping pan 180 2 15 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 15 - 25
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping pan 160 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 180 2 20 - 30
Savory pastry, 20
pieces
baking tray or dripping pan 180 2 20 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan 140 2 15 - 25
Tartlets, 8 pieces baking tray or dripping pan 180 2 15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C min
Fatless sponge cake True Fan Cooking 160 45 - 60 2
24 ENGLISH
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