AEG BSE792220B - Page 35

Food Temperature (°C) Time (min) Shelf position
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 2
Snow peas (kai-
ser peppers)
99 20 - 30 2
Cabbage white
or red, stripes
99 40 - 45 2
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on
the cob
99 30 - 40 2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dumplings 99 35 - 45 2
Unpeeled pota-
toes, medium
99 45 - 55 2
Rice (water / rice
ratio 1:1)
1)
99 35 - 45 2
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
Tagliatelle, fresh 99 15 - 25 2
Polenta (liquid ra-
tio 3:1)
99 40 - 50 2
Bulgur (water /
bulgur ratio 1:1)
99 25 - 35 2
Couscous (water /
couscous ratio
1:1)
99 15 - 20 2
Spaetzle (german
type of pasta)
99 25 - 30 2
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