AEG BSE792220B - Page 39

11.11 Humidity Cooking - Humidity Medium
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 500 -
1000g
180 - 190 45 - 60 2
Bread rolls 180 - 200 25 - 35 2
Sweet bread 160 - 170 30 - 45 2
Sweet yeast
dough bakeries
170 - 180 20 - 35 2
Sweet oven
dishes
160 - 180 45 - 60 2
Stewed / braised
meat
140 - 150 100 - 140 2
Spare ribs 140 - 150 75 - 100 2
Roasted fish fillet 170 - 180 25 - 40 2
Roasted fish 170 - 180 35 - 45 2
11.12 Humidity Cooking - Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast pork, 1000
g
160 - 180 90 - 100 2
Roast beef, 1000
g
180 - 200 60 - 90 2
Roast veal, 1000
g
180 80 - 90 2
Meat loaf, un-
cooked, 500 g
180 30 - 40 2
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
160 - 180 60 - 70 2
Chicken, 1000 g 180 - 210 50 - 60 2
Duck, 1500 - 2000
g
180 70 - 90 2
Goose, 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
ENGLISH 39