AEG BSE792220B - Page 43

Food Function Temperature
(°C)
Time (min) Shelf position
Swiss roll Top/Bottom
Heat
180 - 200
1)
10 - 20 3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes
Top/Bottom
Heat
190 - 210
1)
20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cook-
ing
150 - 170 30 - 55 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Top/Bottom
Heat
170 35 - 55 3
Fruit flans made
with short pastry
True Fan Cook-
ing
160 - 170 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
Top/Bottom
Heat
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry bis-
cuits
True Fan Cook-
ing
150 - 160 15 - 25 3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Top/Bottom
Heat
160
1)
20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160 15 - 20 3
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