AEG BSE792220B - Page 45

Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.19 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 35 - 45 3
Potato gratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Bread pudding 180 - 200 45 - 60 3
Rice pudding 170 - 190 40 - 55 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 55 - 70 3
White bread 190 - 200 40 - 50 3
11.20 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
ENGLISH 45