AEG BSE792320B - Page 36

Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180 60 - 70 99 30 - 40
Roast veal, 1
kg / Rice / Vege-
tables
180 50 - 60 99 30 - 40
11.12 Humidity High
Use the second shelf position.
(°C) (min)
Thin fish fillet 85 15 - 25
Baked eggs 90 - 110 15 - 30
Small fish, up
to 0.35 kg
90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up
to 1 kg
90 30 - 40
Custard, flan in
small dishes
90 35 - 45
Terrine 90 40 - 50
Dumplings 120 - 130 40 - 50
11.13 Humidity Medium
Use the second shelf position.
(°C) (min)
Sweet yeast
dough bakeries
170 - 180 20 - 35
Bread rolls 180 - 200 25 - 35
Roasted fish fil-
let
170 - 180 25 - 40
Sweet bread 160 - 170 30 - 45
Roasted fish 170 - 180 35 - 45
Sweet oven
dishes
160 - 180 45 - 60
Various types of
bread, 0.5 - 1 kg
180 - 190 45 - 60
Spare rib 140 - 150 75 - 100
Stewed /
Braised meat
140 - 150 100 - 140
11.14 Humidity Low
Use the second shelf position unless
specified otherwise.
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