AEG BSE792320M - Page 22

Dish
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
Boiled potatoes,
quartered
-
Boiled potatoes -
Potatoes in their
jacket
-
Potato dumplings -
Bread dumplings -
Yeast dumplings,
salty
-
Yeast dumplings,
sweet
-
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to
change the weight or the
core temperature of the dish,
use or to set the new
values.
6.15 Submenu for: Assisted
SousVide
Food category Dish
Fish / Seafood
Sea bream fillet
Sea bass fillet
Cod fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without
shell
Octopus
Poultry
Chicken breast,
boneless
Duck breast, bone‐
less
Turkey breast,
boneless
Meat
Beef
• Beef fillet, medi‐
um
• Beef fillet, well
done
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild boar
• Rabbit, boneless
www.aeg.com22