MEAT
(min) (°C)
20 -
30
Bavarian veal saus‐
age / White sausage
80
20 -
30
Vienna sausage 80
25 -
35
Chicken breast,
poached
90
55 -
65
Cooked ham, 1 kg 99
60 -
70
Chicken, poached, 1
- 1.2 kg
99
70 -
90
Kasseler, poached 90
80 -
90
Veal / Pork loin, 0.8 -
1 kg
90
110 -
120
Tafelspitz 99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
EGGS
Set the temperature to 99 °C.
(min)
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
11.11 Combining function:
Turbo Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Maximum water amount is 650 ml.
Use the first shelf position for meat and the third shelf position for vegetables.
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