Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For rolls, pretzels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
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