AEG CCB54483BW - Page 22

12.8 True Fan Cooking
Food Quantity (g) Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Accessories
Flat cake
1)
1000 155 35 2 baking tray
Flat cake
1)
1000 + 1000 145 50 1 + 3 baking tray
Yeast cake with
apples
1)
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
40 - 50
2)
3 baking tray
Chicken, whole 1400 200 50 2 wire shelf
1 baking tray
Pork roast cutlet 600 180 - 200 30 - 40 2 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1200 160 - 170 20 - 30 3 baking tray
Cheese cake 2600 150 - 170 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 180 - 200 50 - 40 3 baking tray
Christmas
cake
1)
2400 150 - 170
50 - 60
3)
3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 230 35 - 45 2 1 round tray
(diameter: 26
cm)
Peasant bread
4)
750 + 750 180 - 190 50 - 60 3 baking tray
Romanian
sponge cake
1)
600 + 600 150 - 170 40 - 50 2 2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
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