AEG CCB6740AC - Information for Test Institutes

Food Time (min) Shelf position
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
Toasted Sandwiches 3 - 4 3
10.13 Information for test institutes
Main oven
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 30 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 35 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
True Fan Cooking
PLUS
160 80 - 100 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 200 ml of water to the cavity embossment.
ENGLISH 23