Do not use cookware on the
ceramic hob with bases with
pronounced edges or ridges,
e.g. cast iron pans. These
could scratch or scour the
hob surface permanently.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
To save energy and ensure that the hob
operates properly the cookware bottom
must have a suitable minimum diameter.
7.2 Minimum cookware
diameter
Cooking
zone
Cookware di‐
ameter (mm)
Power (W)
Left rear 125 - 145 1200
Right rear 150 - 180 1800
Right
front
125 - 145 1200
Left front 140 - 210 1000/2200
7.3 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons
of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750
g of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
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