11.13 Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
11.14 Information for test institutes
Main oven
Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170 25 - 35 Tray 3
Small cakes (20
small cakes per tray)
Thermaflow® 150 25 - 35 Tray 3
Small cakes (20
small cakes per tray)
Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
200 80 - 100 Grid 1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
Steam Bake 160 70 - 80 Tray 2
ENGLISH 27
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