To Next Page

To Previous Page

11.5 Conventional Baking - Top Oven

Food Temperature (°C) Time (min) Shelf posi‐

tion

Biscuits 170 - 190 10 - 20 2

Bread 200 - 220 30 - 35 2

Bread rolls / buns 200 - 220 10 - 15 2

Cakes: Victoria Sandwich 160 - 170 18 - 25 2

Cakes: Madeira 140 - 150 75 - 90 2

Cakes: Rich Fruit 140 - 150 120 - 150 2

Cakes: Gingerbread 140 - 150 80 - 90 2

Cakes: Meringues 90 - 100 150 - 180 2

Cakes: Flapjack 160 - 170 25 - 30 2

Casseroles: Beef / Lamb 160 - 170 150 - 180 2

Casseroles: Chicken 160 - 180 80 - 90 2

Convenience Foods Follow manufacturer`s instructions. 2

Fish 170 - 190 20 - 30 2

Fish Pie (Potato Topped) 190 - 200 20 - 30 2

Fruit Pies, Crumbles 190 - 200 30 - 50 2

Milk Puddings 150 - 170 90 - 120 2

Pasta Lasagne etc. 170 - 180 40 - 50 2

Pastry: Choux 180 - 190 30 - 40 2

Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2

Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2

Shortcrusts: Mince Pies 190 - 200 15 - 20 2

Shortcrusts: Meat Pies 190 - 210 25 - 35 2

Shortcrusts: Quiche, Tarts,

Flans

180 - 200 25 - 50 2

Scones 220 - 230 8 - 12 3

Shepard`s Pie 190 - 200 30 - 40 2

Souffles 170 - 180 20 - 30 2

Vegetables: Baked Jacket Pota‐

tos

180 - 190 60 - 90 2

Vegetables: Roast Potatos 180 - 190 60 - 90 2

AEG CIB6742MCB User Manual

Other manuals for AEG CIB6742MCB