BS EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
14.3 Product Information Sheet according to UK Ecodesign
and Energy Labelling Regulations
Supplier's name AEG
Model identification CIB6742MCB 948904321
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.3
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conven‐
tional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.95 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 73 l
Type of oven Oven inside Freestanding Cooker
Mass 65.0 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
14.4 Oven - Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
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