AEG CKB600A4BM - Page 15

Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Traditional
Bobotie
1.0 - 1.5 True Fan Cooking 170 40 2
Chicken
Pie
1.2 - 1.8 True Fan Cooking 180 25 2
Chicken
Pie
1.2 - 1.8 Light Cooking 200 - 220 45 - 55 2
1)
Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2
Chicken 1.0 - 1.8 Conventional cooking 230 90 -
100
1)
2
Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2
Goose 2.5 - 3.0 True Fan Cooking 220 100 -
160
2
Rabbit 1.0 - 1.5 True Fan Cooking 180 90 - 120 2
Beef 1.2 - 1.8 True Fan Cooking 250 90 - 120 2
1)
Turn over after 45 min.
Fish
Food Quantity
(kg)
Oven function Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Pike 0.8 - 1.5 True Fan Cooking 170 60 - 80 2
Dorade 0.4 - 0.7 True Fan Cooking 170 40 - 60 2
Trout 0.5 - 1.0 True Fan Cooking 180 25 - 30 2
Dorada in
salt
0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2
Sea bream 0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2
ENGLISH 15