AEG COMBIQUICK 8000 Series - Page 18

Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan Cook-
ing
150 - 160 35 - 55 1
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top / Bottom
Heat
170 35 - 55 1
Fruit flans made with
short pastry
True Fan Cook-
ing
160 - 170 40 - 80 1
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Top / Bottom
Heat
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Short pastry biscuits True Fan Cook-
ing
150 - 160 10 - 20 1
Short bread / Short
bread / Pastry Stripes
True Fan Cook-
ing
140 20 - 35 1
Short bread / Short
bread / Pastry Stripes
1)
Top / Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160 15 - 20 1
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100 120 - 150 1
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 1
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 1
Puff pastries
1)
True Fan Cook-
ing
170 - 180 20 - 30 1
Rolls
1)
Top / Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160 20 - 35 3
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