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AEG Competence 32081 B - Baking Tables

AEG Competence 32081 B
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BHL800
10/96
UK
Baking
tables
You
will
find
the
temperatures,
cooking
times
and
shelf
settings
for
a
selection
of
foods/
cakes
in
the
tables.
Ranges
are
given
for
temperature
and
baking
times
as
these
will
depend
on
the
composi-
tion
of
the
mixture,
the
quantity
and
the
type
of
foods
being
baked.
When
baking
on
two
levels
simultaneously,
extend
the
baking
time
for
the
lower
level
by
5-10
minutes
as
necessary.
Moist
cakes
to
be
cooked
(i.e.
pizzas/cakes
with
fruit
filling
etc.)
should
only
be
baked
on
one
shelf
setting.
We
recommend
that
you
set
the
lower
temperature
when
baking
a
dish
for
the
first
time
and
adjust
the
temperature
as
required
e.g.
for
extra
browning
or
if
the
baking
time
is
too
long.
if
you
are
able
to
locate
actual
timings
for
a
recipe
of
your
own,
use
the
temperatures
given
for
a
similar
cake
as
a
guide.
Switch
off
the
oven
5-10
minutes
before
the
end
of
the
baking
time
(residual
heat).
The
tables
apply
for
placing
cakes
in
a
cold
oven,
unless
otherwise
stated.
21

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