Operating Instructions
28
Table: Desserts
1)Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if re-
quired.
Desserts Fan Cooking U Time
Shelf
position
from bottom
Temp.
°C
Hr. : Min.
Apple pie 2 180-190 0:45-050
Rice pudding 2 130-140 2:00-2:30
Fruit crumble 2 160 0:50-1:10
Pineapple upside down cake 2 160 0:35-0:45
Pavlova 2 130 1:00-1:10
Baked custard 2 150-160 0:45-1:00
Baked apples 2 160-170 0:40-1:00
Bread and butter pudding 2 170-180 0:40-0:55
Apple charlotte 2 180-190 0:40-0:55
Soufflé - sweet/savoury 2
170-190
1
0:30-0:45
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