AEG COMPETENCE B1180-1 - Grilling Table

Operating Instructions
34
Grilling Table
Food
Shelf Level
from down
Grilling Time
minutes each side
Bacon rashers 4. 2-3
Beef burgers 4. 6-10
Chicken joints 4. 10-15
Chops: Lamb
Pork
4.
7-10
10-15
Fish: Whole trout
Hering
Fillet plaice/cod
4.
8-12
4-6
Kebabs 4. 10-15
Kidneys: Lamb/pig 4. 4-6
Liver: Lamb/pig 4. 5-10
Sausages 4.
10-15
(turn as required)
Steaks: rare
medium
well
4.
3-6
6-8
7-10