AEG COMPETENCE B2100-1 - Table: Meat, Roasting, Casseroles

Operating Instructions
30
Table: Meat, roasting, casseroles
Meat Fan Cooking U Rotitherm I Time
Shelf
position
from
bottom
Temp.
ºC
Shelf
position
from
bottom
Temp.
2
ºC
Hrs. : Min.
Pork
Shoulder; leg;
rolled; boned
spare rib;
loin of pork
2 170-180 2 150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts 2 160-170 - -
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 2
170-180
1
3
or 2
150-160
1
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium 2 170-180
3
or 2
150-160
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 2 170-180 2 150-160
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3
200
1
3 250 0:10-0:15
- large 2
180-190
1
2 220-230 0:30-0:40