AEG COMPETENCE B6140-1 - Page 41

Operating Instructions
41
Yorkshire
pudding
- small 3
200
1
2 200-250 3 250 0:10-0:15
- large 2
180-190
1
2
210-
250
1
2 220-230 0:30-0:40
Lamb 2 170-180 2 190-210 2 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Veal 2 170-180 2 190-210
3
or 2
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed in bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Meat FAN COOKING CONVENTIONAL ROTITHERM Time
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
2
ºC
Hrs. : Min.