20
Steam Cooking Functions
1 Attention: The steam cooking functions must always be set in con-
junction with the clock functions Cook Time or End Time (see
section Clock Functions Cook Time and End Time).
1 Attention: Only water is to be used as the liquid for the steam cooking
function.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off again.
3 To prevent limescale forming, use decalcified water only, for example,
from a water filter.
3 Due to the automatic steam dispersal period of approx. 5 minutes at
the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Vigorous Steam
1. Water (approx. 700 ml) is not
poured directly into the steam gen-
erator, but into the drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on by pressing the
main power switch .
3. Using the Oven Functions button
select the Vigorous Steam
function.
4. Using the Clock Functions button
select Cook Time or End
Time and using the or
button set the desired cooking time.
After about 2 minutes, the first
steam appears. A single audible sig-
nal indicates when the cooking tem-
perature of around 96°C is reached.
A triple signal is sounded at the end
of cooking time.
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