Food to be cooked Temperature (°C) Time / Tips
Pork 160 – 180 Preheat the hob.
Pork medallions 160 8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
Pork steaks 180 8 minutes, turn after 4 mi-
nutes.
Pork escalopes 160 6 minutes, turn after 3 mi-
nutes.
Spare ribs 160 8 - 10 minutes, turn several
times.
Pork skewer 160 6 - 8 minutes, sauté well on
all sides.
Lamb 160 – 180 Preheat the hob.
Lamb chops 180 10 minutes, turn after 5 mi-
nutes.
Filet of lamb 160 10 minutes, turn after 5 mi-
nutes. The filet must be fried
on both sides.
Lamb steaks 160 6 - 8 minutes, turn after 3 - 4
minutes.
Poultry 140 – 160 Preheat the hob.
Chicken supreme 140 8 - 10 minutes, turn after 4 -
5 minutes.
Turkey breast strips 160 6 minutes, turn several
times.
Sausages 160 Preheat the hob.
Fried egg 140 Preheat the hob.
Crepes / Omelettes 140 - 160 Preheat the hob.
Fruits 140 - 160 Preheat the hob.
Vegetables 140 - 160 10 - 20 minutes, turn several
times.
Vegetables 140 - 160 10 - 15 minutes, under a
cooking lid (turn halfway
through).
Cooking precooked rice 140 - 160 10 - 15 minutes, turn several
times.
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