g
28
Tool Food Max.
amount
Speed Notes
Chopping Metal blade Vegetables, e.g. onions
fruit
fresh herbs
nuts, almonds
chocolate
800 g
800 g
1 bunch
500 g
400 g
3 – 5
3
2
5
4
Fruit and vegetables should
be fresh and firm, use pieces
of roughly equal size
Chopping
meat
Metal blade Meat,
fish fillets (filleted),
bacon
500 g 4 – 6 Remove bones and sinews,
cut into cubes of approx.
2cm
Making
bread
crumbs
Metal blade Dry bread, biscuits 125 g 3 or 4 Crumble coarsely before
processing
Puréeing Metal blade Boiled fruit or vegetables up to
1.75 l
3 – 10 Add a little water if neces-
sary while processing
Mixing Metal blade Light cake mixes, pancake
dough, etc.
800 ml 3 – 7 Start with setting 1 to mix
the ingredients, then
increase speed
Mixing Metal blade Mayonnaise 1 l Pulse or 3 Do not switch off appliance
while adding oil
Kneading Plastic
blade
Heavy doughs, e.g. bread and
pizza dough
1.5 kg 1 – 5 Start with setting 1 to mix
the ingredients, then
increase speed
Cutting
(coarse or
fine)
Cutting
blade
coarse,
fine (no. 1
or 2)
Vegetables, e.g. gherkins, zuc-
chini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
800 g 1 – 2 Select fruit and vegetables
of roughly equal size
Cut meat suitable for the
filling inlet
Cutting
strips
French fries
blade
(no. 3)
Potatoes, carrots, parsnips 1 kg 1 – 2
Grating Grating
blade
(no. 4)
Parmesan cheese 500 g 1 – 2 Do not press too hard with
stopper
Rasping
(coarse or
fine)
Rasping
blade
coarse, fine
(no. 5 or 6)
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
500 g
1 kg
1 kg
1 – 2 Break cooking chocolate
into 2-3 pieces
Beating Beating disk Light cake mixes
egg whites
cream
1 kg 4 – 5
2 – 10
4 – 6
Do not beat egg white
too long
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