10.6 Recommended power settings for different kinds of food
The data in the table is for guidance only.
800 - 1000 W
Searing at the start of the cooking process Heating liquids
500 - 700 W
Cooking veg‐
etables
Cooking egg
dishes
Simmering
stews
Simmering
rice
Heating one-
plate meals
Defrosting
and heating
frozen
meals
300 - 400 W
Melting cheese, chocolate, but‐
ter
Cooking / Heating delicate food
Continuing cooking
100 - 200 W
Heating baby
food
Defrosting bread
Defrosting fruit
and cakes
Defrosting
cheese,
cream, butter
Defrosting
meat, fish
10.7 Information for test institutes
Tests according to IEC 60705.
30/40
HINTS AND TIPS
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