AEG KMK721000M - Microwave Cooking and Defrosting Tables

CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
12.2 Microwave cooking
tables
Place your food on the plate
or in a container on the
cavity bottom if not
specified differently.
Defrosting meat
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 0.5 10 - 12 10 - 15 Turn halfway
through.
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
through, re-
move defros-
ted parts.
Mixed
minced meat
200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defros-
ted parts.
Goulash 200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defros-
ted parts.
ENGLISH 21