Cookware / Material Microwave Grilling
Defrost-
ing
Heating Cooking
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
Baking tray X X X X
Browning cookware, e. g. crisp pan or
crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the
quantity = almost double the time.
• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially with larger
quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
appliance or outside it, so that the
heat is distributed more equally.
• You get better results for rice if you
use flat, wide dishes.
7.2 Microwave functions
Functions Description
Microwave Creates the heat directly in the food. Use it to heat pre-prepared
meals and drinks, to defrost meat or fruit, and to cook vegetables
and fish.
Combi Use it to operate the heating function and the microwave mode to-
gether. Use it to cook food in a shorter time and brown it at the
same time.
Quick Start Use it to activate the Microwave function with one touch of the sen-
sor field with the maximum microwave power. Operating time: 30
seconds.
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