EasyManuals Logo

AEG MBB1755SEM User Manual

AEG MBB1755SEM
Go to English
152 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #67 background imageLoading...
Page #67 background image
67
ENGLISH
6. COOKING CHARTS
Favourites Weight Key Procedure
Soften Butter 0.05-0.25 kg Place the butter into a pyrex dish.
Stir well after cooking.
Melt Chocolate 0.1-0.2 kg Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
WARNING: Chocolate may
become very hot! If the chocolate
needs longer then add 10
seconds cooking time. Take care
with chocolate as it may overheat
and burn.
Mug Cake 1-4 mugs Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract
and egg, mix well.
3. Place the mug o󰘯 centre on the
turntable.
4. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug
Cake replace the vanilla extract with
½ tsp
orange extract.
Rich Chocolate Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g) Cocoa Powder
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
1 Medium Egg
6.1 Favourites
6.2 Mug cake recipes
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract
and egg, mix well.
3. Fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug o󰘯 centre on the
turntable.
5. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
½ tsp Vanilla Extract
1 Medium Egg
1½ tbsp Seedless Raspberry Jam
3 - AEG_EN230_CS_BASE_AL28UICTO_SAFETYMAY19.indd 673 - AEG_EN230_CS_BASE_AL28UICTO_SAFETYMAY19.indd 67 06/04/2023 07:50:4106/04/2023 07:50:41

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the AEG MBB1755SEM and is the answer not in the manual?

AEG MBB1755SEM Specifications

General IconGeneral
BrandAEG
ModelMBB1755SEM
CategoryMicrowave Oven
LanguageEnglish

Related product manuals