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Auto defrost Weight Key Procedure
Meat/sh/poultry
(Whole sh, sh
steaks, sh llets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
0.2-0.8 kg • Place the food in a an dish in the
centre of the turntable.
• When the audible bell sounds, turn the
food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium
foil for 15-45 min, until thoroughly
defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove
the defrosted parts if possible.
Not suitable for whole poultry.
Bread 0.1-1.0 kg • Distribute in a an dish in the centre
of the turntable. For 1.0 kg, distribute
directly on the turntable.
• When the audible bell sounds, turn
over, rearrange and remove defrosted
slices.
• After defrosting cover in aluminium foil
and stand for 5-15 min until thoroughly
defrosted.
x1
x2
6.3 Auto defrost
Enter the weight of the food only. Do not include the weight of the container.
For food weighing more or less than weights/quantities given in the chart, use manual operation.
The nal temperature will vary according to the initial temperature.
Steaks and chops should be frozen in one layer.
Minced meat should be frozen in a thin shape.
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