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Cooking charts
To defrost cutlets, steaks, minced meat, bread and cake use the Automatic programmes Ad-1 to Ad-4.
Goulash 500 270 W 8-9 stir halfway through defrosting time 10-15
Ham or sausage in pieces 200 270 W 2-3 only begin to defrost 5
Cold cuts 200 270 W 2-4 remove the outside slices after each minute 5
Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn over halfway 5-10
4 pieces 300 270 W 3-5 through defrosting time 5-10
Chicken 1200 270 W 18-20 place on an upturned plate, turn over halfway 30-90
through defrosting time
1000 270 W 13-15 place on an upturned plate, turn over halfway 30-90
through defrosting time
Chicken legs 1000 270 W 13-15 turn over halfway through defrosting time 30-90
200 270 W 3-4 turn over halfway through defrosting time 10-15
Chicken breast 450 270 W 7-9 turn over halfway through defrosting time 30-90
Whole Fish 800 270 W 12-13 turn over halfway through defrosting time 10-15
Fish fillet 400 270 W 5-7 turn over halfway through defrosting time 5-10
Crab 300 270 W 6-8 turn over halfway through defrosting time 30
and take off defrosted parts
Bread rolls, 2 pieces 80 270 W 1-1
1
/2 only begin to defrost -
White bread, whole 500 270 W 3-5 turn over halfway through defrosting time (centre still frozen) 30
Mixed flour bread, whole 1000 270 W 8-10 turn over halfway through defrosting time (centre still frozen) 30
Cake, 1 piece 150 270 W 1-3 place on a plate 5
Fruit cake,1 Stück 150 270 W 2-3 place on a plate 10
Butter 250 270 W 1-3 only begin to defrost 5
Cream 200 270 W 2+2 remove lid; after 2 Min defrosting put in 5-10
a dish and allow to finish defrosting
Cheese slices 200 270 W 1-2 only begin to defrost 10
Fruit e.g. strawberries 250 270 W 3-5 place next to each other, spread out evenly 5
raspberries, cherries, plums turn over halfway through defrosting time
Potato chips 250 630 W 3-4 Place in a shallow gratin dish and put on the high rack.
8-10 After approx. 5-6 Min. of grill time turn over.
(Thin potato chips need a shorter grill time).
Pizza 300 450 W 4-6 Place on the low rack
450 W 4-6
400 450 W 6-7
450 W 5-7
Onion quiche 300 450 W 8-10 Place on the low rack
Filled baguettes 250 450 W 8-10 Place on the high rack
TABLE: COOKING OF FROZEN SNACKS
Frozen snack Quantity Setting Power Time Hints
-g- -Level- -Min-
Food Quantity Power Time Hints Standing time
-g- -Setting- -Min- -Min-
TABLE: DEFROSTING
Food Quantity Power Time Added water Hints Standing time
-g- -Setting- -Min- -
tbsps
- -Min-
TABLE: DEFROSTING AND COOKING
Fish fillet 300 900 W 9-11 - cover 1-2
Trout, 1 fish 250 900 W 6-8 - cover 1-2
Platter 400 900 W 8-10 - cover, stir after 6 minutes 2
Leaf spinach 300 900 W 7-10 - cover, stir once or twice during cooking 2
Broccoli 300 900 W 6-8 3-5 cover, stir halfway through cooking time 2
Peas 300 900 W 6-8 3-5 cover, stir halfway through cooking time 2
Kohlrabi 300 900 W 7-8 3-5 cover, stir halfway through cooking time 2
Mixed vegetables 500 900 W 9-11 3-5 cover, stir halfway through cooking time 2
Brussels sprouts 300 900 W 6-8 3-5 cover, stir halfway through cooking time 2
Red cabbage 450 900 W 10-12 3-5 cover, stir halfway through cooking time 2
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