– By clients in hotels, motels, bed and breakfast and
other residential type environments
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
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