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General| Brand | AEG |
|---|---|
| Model | OKO FAVORIT 676 |
| Category | Dishwasher |
| Language | English |
Details components and indicators on the control panel, including indicator lamps.
Identifies internal parts like spray arms, salt container, and filters.
Shows external connections like water inlet and drain hoses.
Describes the function of on/off and programme selector buttons.
Introduces basic programmes like Rinse and Hold, Intensive, and Universal.
Explains BIO programmes at 50°C and the Quick Wash programme.
Details the symbols indicating programme stages like pre-wash, wash, rinse, and drying.
Provides guidance for efficient operation, including load management.
Lists items not recommended for dishwasher cleaning, like wood and certain plastics.
Covers domestic use, proper installation, maintenance, and avoiding misuse.
Includes notes on solvents, water potability, child safety, and appliance stability.
Addresses safety related to the electrical lead and water inlet hose.
Instructions for safe disposal of the machine, especially regarding locks and leads.
Explains how to set the water hardness selector based on local water conditions.
Details when and how to add dishwasher salt to the container.
Explains rinse aid's role and specifies recommended types, warning against washing-up liquids.
Step-by-step guide to filling the rinse aid container and its indicator.
Guide to using the correct detergent amount and understanding dispenser markings.
Discusses different detergent types and their compatibility with specific programmes.
Instructions for arranging large, soiled dishes in the lower basket.
Guidance on properly placing cutlery for effective cleaning.
How to load smaller, delicate items in the top basket.
Step-by-step process for adjusting the top basket's height.
Details programmes, their suitability, and how to set them using switches and buttons.
Describes the duration, energy, and water consumption for each programme sequence.
How to change a programme if selected by mistake.
Explains the visual indicators showing the programme's progress.
Procedure for turning off the machine and safely removing dishes after a cycle.
Note to check and clean filters after each programme.
Detailed steps for cleaning the coarse filter.
Instructions for cleaning the fine and microfilters.
Checks for fuses, door closure, and water tap if the programme fails to start.
Troubleshooting steps for issues with the machine not filling with water.
Common causes and checks for dishes not being properly cleaned.
Advice on programme selection when using a hot water supply.
Checks related to salt levels and correct water hardness settings.
Troubleshooting steps if dishes are not drying or sparkling.
Diagnosing and correcting issues related to over- or under-dosing rinse aid.
Causes and removal of rust spots within the machine.
Interpreting the 'S' symbol, typically indicating the need to refill salt.
Guidance on troubleshooting before contacting a service engineer.
Information on costs for service calls, including those due to misuse.
Emphasis on safety regulations and risks of unqualified repairs.
Conditions under which the machine should not be used due to damage.
Instructions for quoting machine details when requesting service.
Details on floor levelness, cleanliness, and appliance placement.
Measures to protect kitchen furniture from steam emissions.
Information on the AQUA-LOCK device and connecting to the water supply.
Requirements for minimum and maximum water pressure.
Advice on using or avoiding extensions for the water supply hose.
Instructions for routing the drain hose and connecting it to drainage.
Specifies minimum height and diameter requirements for the drain hose.
Prohibits connection to waste disposal units and outlines hose holder use.
Crucial safety instructions for earthing the appliance and wiring the plug correctly.
Details on the mains lead, fuse replacement, and fitting appropriate plugs.
Guides on matching wire colours to plug terminals for safe connection.
Warning about the shock hazard associated with cut-off plugs and disposal.
Covers capacity, water pressure, compliance standards, and detergent dosage.
Provides a specific example of how to load 12 place settings, including serving dishes.
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