AEG RCB636E4MW - Page 17

EN -17-
The table below is a quick guide to show you the most efcient way to store the major
food groups in your freezer compartment.
Meat and sh Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/
salami
Should be kept packaged even if it has a
membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild
boar
In 2.5 kg portions or as llets 6 - 8
Freshwater sh
(Salmon, Carp,
Crane, Catsh)
After cleaning the bowels and scales of the
sh, wash and dry it. If necessary, remove the
tail and head.
2
Lean sh (Bass,
Turbot, Flounder)
4
Fatty shes (Tuna,
Mackerel, Bluesh,
Anchovy)
2 - 4
Shellsh Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails
In salty water, or in an aluminium or plastic
container
3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after
defrosting, it must not be re-frozen.
Vegetables and Fruits Preparation
Maximum storage time
(months)
String beans and
beans
Wash, cut into small pieces and boil in water 10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove the
core and boil in water
8 - 10