AEG RCB76211TX - Page 18

EN -17-
• Please do not refreeze the frozen food once they are thawed. It may pose a danger for
your health since it might cause problems such as food poisoning.
• Do not place the hot meals in your deep freeze before they become cold. You would
cause the other food frozen beforehand in the deep freeze to become putreed.
• When you buy frozen food, makes sure that they were frozen under appropriate conditions
and the package is not torn.
• While 󰀬oring the frozen food, the 󰀬orage conditions on the package should certainly
be observed. If there is not any explanation, the food mu󰀬 be consumed within the
shorte󰀬 time possible.
• If there had been humidication in the frozen food package and it has a foul smell, the
food might have been 󰀬ored under unsuitable conditions previously and gone rotten.
Do not purchase this type of foods!
• The 󰀬orage durations of frozen food change depending on the ambient temperature, the
frequent opening and closing of the doors, thermo󰀬at settings, food type and the time
elapsed from the purchase time of the food to the time it is placed into the freezer. Always
abide by the in󰀬ructions on the package and never exceed the indicated 󰀬orage duration.
Not that; if you want to open again immediately after closing the freezer door, it will not be
opened easily. It’s quite normal! After reaching equilibrium condition, the door will be opened
easily.
Important note:
• Frozen foods, when thawed, should be cooked ju like fresh foods. If they are not cooked
after being thawed they mu NEVER be re-frozen.
• The ta󰀬e of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mu󰀬ard, thyme, marjoram, black pepper, etc.)
changes and they assume a 󰀬rong ta󰀬e when they are 󰀬ored for a long period.
Therefore, the frozen food should be added little amount of spices or the desired spice
should be added after the food has been thawed.
• The 󰀬orage period of food is dependent on the oil used. The suitable oils are margarine,
calf fat, olive oil and butter and the unsuitable oils are peanut oil and pig fat.
• The food in liquid form should be frozen in pla󰀬ic cups and the other food should be
frozen in pla󰀬ic folios or bags.
Some recommendations have been specied on pages 18, 19 and 20 for the placement and
󰀬orage of your food in the deep freeze compartment.