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AHT VENTO GREEN MC FREEZE 312 User Manual

AHT VENTO GREEN MC FREEZE 312
48 pages
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BETRIEBSANLEITUNG
AHT Cooling Systems GmbH
VENTO GREEN MC FREEZE
Gewerbliches Kühl-/Gefriergerät
SNr./Serial No. 347345
Status: 11/16
ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007, SA 8000:2008
347345_1116
DE
Copyright © AHT Cooling Systems GmbH. Alle Rechte vorbehalten.
OPERATING MANUAL EN
Commercial refrigerating appliance
Copyright © AHT Cooling Systems GmbH. All rights reserved.

Table of Contents

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AHT VENTO GREEN MC FREEZE 312 Specifications

General IconGeneral
CategoryMerchandiser
ModelVENTO GREEN MC FREEZE 312
BrandAHT
TypeFreezer
Gross Volume312 liters
RefrigerantR290
Number of Doors1
Voltage220-240V
ApplicationCommercial
Plug-inYes
Operating Temperature-18°C to -22°C
Frequency50 Hz

Summary

Safety Information

Explanation of Symbols

Details signal words and symbols used for warnings and instructions to ensure safety.

Intended Use

Specifies the appliance's suitable use for storing packaged frozen food products and restrictions.

Personal Protection Equipment

Lists required protective gear (gloves, eye protection, clothing) for various tasks.

Electrical Voltage Risks

Details electrical safety precautions, handling live voltage, and connection guidelines.

Refrigerant Circuit Risks

Discusses risks related to flammable refrigerants, installation, and handling.

Flammable Refrigerant Safety

Safety instructions for appliances with flammable refrigerants, including ignition sources.

Mechanical Risks

Covers risks associated with lift trucks, appliance tipping, and moving parts.

Glass Door and Element Handling Safety

Product Description

Operating and Indicator Elements

Set Up and Installation

Electrical Connection

Details the procedure and safety requirements for connecting the appliance to power.

Electrical Fuse Protection

Specifies requirements for electrical fuse protection and circuit breakers.

Commissioning

Operation

Commissioning and Re-commissioning

Covers procedures for appliance commissioning, decommissioning, and re-commissioning.

Maintenance

Maintenance, Service, and Repair

Emphasizes that these critical tasks must be performed by specialist personnel.

Appliance Disposal