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Aicok HY-4401S User Manual

Aicok HY-4401S
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Food Steamer
Shenzhen Impression E-commerce Co.,Ltd
Booth: No.3H012, TradingPlaza, No.5, Huanancity,
PinghuStreet, LonggangDistrict, Shenzhen, China
FacebookPage: https//www.facebook.com/aicoks/
Website: www.aicok.cc
Made in China
Aicok Home Essentials Live Comfortable
HY- 4401S
120V~ 60Hz 800W
Max
Household use only
L
I
D
S
E
T
CM
US
3074272
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Aicok HY-4401S Specifications

General IconGeneral
BrandAicok
ModelHY-4401S
CategoryElectric Steamer
LanguageEnglish

Summary

Safety Instructions for Food Steamer

Power Supply Voltage Check

Verify appliance voltage matches power supply to prevent damage or hazard.

Avoid Hot Surfaces and Ovens

Do not place the appliance near heat sources or inside ovens to prevent damage.

Unattended Operation and Child Safety

Never leave the appliance unattended during operation; keep away from children.

Use by Persons with Reduced Capabilities

Supervised use by individuals with reduced physical/mental capabilities is permitted.

Child Usage and Supervision

Children aged 8+ can use with supervision; cleaning by children requires supervision.

Damaged Appliance and Cord

Do not use if the appliance or cord is damaged; cord replacement by qualified personnel.

Burn Hazards from Hot Surfaces

Avoid touching hot surfaces, water, or steam to prevent burns.

Water Immersion Prohibition

Never immerse the appliance in water to avoid electrical hazards.

Moving Appliance with Contents

Do not move the appliance when it contains hot liquids or foods.

Handling Hot Items

Use oven gloves when handling hot parts like the lid or baskets.

Unplugging After Use

Always unplug the appliance immediately after use or before cleaning.

Intended Use Locations

Appliance is for household and similar environments like offices, hotels, and farm houses.

Operating Your AICOK Food Steamer

Initial Cleaning of Parts

Wash removable parts and water tank with warm water and detergent before first use.

Preparing the Base Unit

Place base unit stably and fit the turbo ring around the heating element.

Filling the Water Tank

Pour fresh water into the water tank up to the maximum level indicated.

Configuring Baskets for Cooking

Remove basket bases for larger space or to cook bigger food items.

Loading Food and Assembly

Place base in baskets, add food, then stack baskets with the juice collector and lid.

Setting Cooking Time

Plug in and set the timer; indicator light signals start of steam cooking.

Monitoring Water Level

Check water level using the exterior indicator; add water if necessary during cooking.

Automatic Shut-off

The steamer automatically switches off when the timer rings.

Reheating Food

Food can be reheated carefully if there is remaining water.

Serving and Post-Use

Remove lid, place baskets on a plate, unplug, and let cool before cleaning.

Cleaning and Maintenance Guide

Daily Cleaning

Empty and wipe the water tank with a damp cloth; dishwasher-safe removable parts.

Descaling Procedure

Descale appliance every 8 uses with vinegar and water solution, leave overnight.

Rinsing After Descaling

Rinse the inside of the water tank thoroughly with warm water multiple times.

Storage Assembly

Stack baskets and rice bowl onto the juice collector and place the lid on top.

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