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− Use only original spare parts. It is important to use only pots
and lids of the same model.
− The ducts in the pressure regulator allowing the escape of
steam should be checked regularly to ensure that they are not
blocked.
− Be aware that certain foods can foam, froth and splutter which
can block the pressure regulator, these foods include apple
sauce, cranberries, pearl barley, oatmeal and other cereals,
noodles, pasta and rhubarb. Extra care should be taken when
cooking anything containing these.
− You should never leave the pressure cooker unattended
during operation.
− When reducing pressure quickly with the pressure regulator,
always keep your hands, head and body well away from the
hot steam. You could injure yourself as steam escapes.
− During cooking, bursts of steam will be given off vertically from
centre of the pressure regulator. Do not come into contact with
the hot steam.
− Do not touch the pressure regulator when in use. Only turn it
to release the pressure after finished cooking. When releasing
steam, keep hands and body out of the way of the steam.
− Always check the silicone sealing ring is correctly positioned
before use.
− The heating element surfaces are subject to residual heat after
use. Avoid touching these surfaces.
NOTICE!
Risk of damage!
Improper handling of the pressure cooker may result in damage.
− Do not use metal utensils as they will scratch the premium
non-stick coating on the pot. Use the heat resistant plastic
utensil provided or use a wooden spoon.
− Do not place food or liquid directly into the base unit. Only the
pot is designed to contain food or liquid.
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