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Preset function (Timer)
WARNING!
Health hazard!
If you do not handle food properly, bacterial growth may result.
− Do not leave perishable food such as meat, poultry, fish,
cheese and dairy products at room temperature over 2 hours.
1. Select a cooking mode (see chapter “Using the cooking modes”).
2. Press the PRESET
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button repeatedly to set a time.
You will see a number on the display
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. It indicates how much time before the
multi cooker will automatically start cooking.
You can set a timer from 1 to 24 hours. Each press of the button will increase the
time by 30 minutes.
3. Press the START/CANCEL button
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.
You must press the START/CANCEL button within 5 seconds after a timer has been
selected; otherwise, your selection will be cancelled.
The indicator light next to the PRESET button will turn on when a timer is set.
Cooking will start when the timer is up.
To cancel the timer, press the START/CANCEL button.
Using the steamer
1. Put the steaming rack
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into the base of the pot
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(see Fig. H).
2. Fill the pot with water. The water surface should not touch the steaming rack.
3. Place the food to be steamed on top of the steaming rack.
4. Close the lid
3
and start cooking under the “steam” cooking mode (see chapter
“Using the cooking modes”).
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