2
NL GEBRUIKSAANWIJZING................................................ 3
FR MODE D’EMPLOI ........................................................... 6
D BEDIENUNGSANLEItUNG ...................................................... 9
GB USERS MANUAL ............................................................ 12
ExamplEs of hEating timEs:
Warming milk (30ml)
StARt (t=0): MILK = 13°C, KNOB SEt tO POSItION :
t+2 MIN, MILK = 20°C
t+4 MIN, MILK = 26°C
t+6 MIN, MILK = 30°C
t+8 MIN, MILK = 32°C
t+10 MIN, MILK = 33°C
Warming food (125 CC)
StARt (t=0): FOOD = 16°C, KNOB SEt tO POSItION :
t+3 MIN, FOOD = 21°C
t+5 MIN, FOOD = 25°C
t+10 MIN, FOOD = 34°C
t+12 MIN, FOOD = 40°C
t+14 MIN, FOOD = 45°C
t+15 MIN, FOOD = 50°C
sEmi stErilizE (boiling mEthod, With 100ml of WatEr)
StARt (t=0): WAtER = 21°C, KNOB SEt tO POSItION MAX:
t+3 MIN, WAtER = 45°C
t+6 MIN, WAtER = 68°C
t+9 MIN, WAtER = 82°C
t+12 MIN, WAtER = 87°C
t+15 MIN, WAtER = 90°C
t+18 MIN, WAtER = 90°C
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