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Lists necessary accessories for operating the wood-fired oven, such as fuel, cover, and brush.
Specifies that Alfresco Chef ovens are designed for outdoor use only and outlines placement requirements.
Covers safe positioning, fuel types, temperature limits, and user precautions for operating the oven.
Provides recommendations for protecting the oven from rust and weather damage during storage.
Details the process for cleaning the exterior of the oven using soap and water or BBQ cleaner.
Explains how to clean the interior, including removing ash and residue with a brush.
Offers tips for common issues encountered when starting the fire in the oven.
Provides solutions for when the fire extinguishes or new wood fails to ignite properly.
Lists conditions and situations that are not covered under the product warranty.
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General