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Alto-Shaam 1200-UP/HD User Manual

Alto-Shaam 1200-UP/HD
23 pages
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MN-28731-MAR 11/08
P R I N T E D I N U . S . A .
OPERATION and CAR E MAN UAL
®
COOK/HOLD/SERVE SYSTEMS
MARINE HOLDING CABINET
ELECTRONIC CONTROL
1200-UP/HD
230V, 4000W, DUAL CONTROL, DUAL CORD - #205490
230V, 2000W, SINGLE CONTROL, SINGLE CORD - #205464
1200-UPS/HD
230V, 4000W, DUAL CONTROL, DUAL CORD - #205599
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P. O . B o x 4 5 0 M e n o m o n ee F a l l s , W i s c o ns i n 5 3 0 5 2 - 0 4 50 U SA
PHONE: 262.251.3800 800.558.8744 USA/CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com

Questions and Answers:

Alto-Shaam 1200-UP/HD Specifications

General IconGeneral
BrandAlto-Shaam
Model1200-UP/HD
CategoryFood Warmer
LanguageEnglish

Summary

SAFETY PROCEDURES AND PRECAUTIONS

INSTALLATION

OPERATING INSTRUCTIONS

ELECTRONIC CONTROL FEATURES

HOLDING CABINET CONTROL OPERATION

Preheat and Load Procedure

Step-by-step guide for preheating, loading food, and setting temperature.

GENERAL HOLDING GUIDELINES

Safe Holding Temperature Ranges

Provides recommended holding temperatures for various food types.

CARE AND CLEANING

Stainless Steel Surface Protection and Cleaning

Advice on protecting stainless steel from corrosion and proper cleaning methods.

EQUIPMENT CARE AND DAILY CLEANING

SANITATION AND FOOD SAFETY

Internal Food Product Temperature Guidelines

Lists safe temperature zones for hot, cold, and frozen foods.

SERVICE AND TROUBLESHOOTING

Troubleshooting Checklist

A table listing common issues, possible causes, and remedies.

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